NV Aragon y Cia "Patricia" Amontillado - Sherry

Named after the town of Montilla, aged up to 20 years, first as a "fino" under "flor" then followed by a long stretch of normal (oxidative) barrel ageing in Aragón's "soleras", Particia Amontillado has a bright coppery amber color. On the nose, it shows the classic characteristics of the two-stage amontillado process: dried fruits and nuts, toasty caramel and orange peel. On the palate it's dry with toasty and dried fruit flavors.