The Penedes region of Catalunya is best known for sparkling Cava but the local grapes can make some truly stunning still wines as well. Can Feixes is composed of 40% Parellada, 30% Macabeo, 20% Chardonnay and 10% of the rare Malvasía de Sitges. Like a wine version of a Gin & Tonic, Can Feixes has a bit of quinine-like minerality along with a refreshing blast of lime zest. A nice waft of of floral perfume adds to the complexity of this bright, food friendly white wine.
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