Clos Erasmus is a tiny production Priorat that has earned some of the most top acclaim in Spanish Wine. Here's what Josh Raynolds writes about it in International Wine Cellar, "An explosively perfumed, fruit-dominated bouquet displays raspberry liqueur, cherry-cola and candied plum, with notes of violet and incense adding complexity. Deeply pitched but energetic in the mouth, offering sappy red and dark berry flavors and a smooth, seamless texture. Floral and spice notes linger on a very long, subtly smoky finish. This seductive wine is approachable now, with some decanting, but I'd give it at least another seven years of bottle age." 95 points
Very limited.
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