Cune (the initials C.V.N.E. are short for Compania Vinicola del Norte de Espana, but in common practice everyone says "coo-nay") is a well known winery in the Rioja region that works in a very traditional style.
Cune Crianza is well loved in the Rioja region. Ask for a glass of red wine in a little bar in Logrono, Haro, Laguardia or any number of Rioja towns and this is most likely what you will be served. Made from 90% Tempranillo with small additions of Mazuelo and Garnacha, the wine spent 12 months in oak before bottling with additional cellar time in the bottle prior to release. Well balanced barrel tannins give a cedary aroma to the wine while bright cherry-like fruit supports earthy foundational structure. Serve Cune Crianza with hot tapas such as sauteed mushrooms or slices of crispy fried morcilla sausage.
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