This bodega is celebrated for high end wines that rival the best French Champagne. This is a vintage cava that spent several years ageing in the cellar to get the 'reserva' label. The blend here is 48% Macabeo, 27% Parellada and 25% Xarel-lo. Small, persistant bubbles and the aroma of freshly baked bread create a first impression that leads on to restrained green apple fruit character and a crsip toasty finish. This is a top shelf, traditionally styled Cava for serving at any festive moment that may arise.
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