The 2003 Romariz Vintage Port shows black cherry, plum and cassis with flavors of dark chocolate and spice and mineral. Sweet tannins and a supple, round finish that has really tasty lingering notes of spiced fruit.
The port house of Romariz was founded in 1850 by Manoel (Manuel) da Rocha Romariz. In 1966, the Romariz family sold their brand and business to Guimaraens & Co. (who own Fonsecca) and the business continued on. Some years passed by and eventually Fonsecca and Taylor’s joined forces. Today, Fonsecca, Talyor and Romariz share the same winemaker and facility in Vila Nova de Gaia.
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