Vinhos Barbeito was founded in 1946 by Mario Barbeito de Vasconcelos who, in the early days, went around the island buying up large quantities of wine, some of it dating back to the 18th century. The company earned a reputation as the source of mature, aged Madeira as well as younger wines bought from small local wine makers. Today Ricardo Freitas, grandson of the founder, carries on the family tradition while simultaneously marketing a new line of single harvest and single cask Madeiras that are distinctly different in style. These new wines are not blends of many different wines over numerous vintages as has been the tradition in Madeira. They are instead an expression of unique characteristics of the climate, geography and geology of Madeira. This unique "terroir" driven style is new to the island and the resulting wines are prized for their balance and precision.
The 1994 Barbeito Sercial is a rare single cask Madeira. Just 252 bottles were produced from this exemplary batch of mature Sercial that was selected by Ricardo Freitas from a small batch of fruit grown on the north side of the island in Arco de São Jorge. The fermented wine was aged in a single old 450 liter French oak cask called a "Canteiro". Light amber in color the wine possesses aromas and flavors of almonds and toasted walnuts. The texture is feather light and precise. The alcohol is warming yet not obvious or intrusive. This is a fabulous choice for pairing with rich cream soups and cured meats.
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