Feist specializes in the Colheitas, which are single vintage tawny ports. They have one of the most extensive collections of these beautifully aged tawnies that are avalible. I've never had one I didn't like. As a rule of thumb the older they are the more notes of toasted nuts, liquid creme brulee, maple syrup, caramel and cinnamon and clove are going to come through. The younger ones will have a touch more dried fruit and spiciness.
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